The scope of food fraud revisited
نویسندگان
چکیده
Abstract Food fraud is an emerging field of study in academic literature. The aim this paper to evaluate whether current understanding food literature congruence with incidents the Netherlands. discussion that follows based on analysis 53 empirical cases investigations conducted at Netherlands and Consumer Product Safety Authority (NVWA), nationwide enforcement body tasked investigating fraud. findings elucidate differences between other (food) crime highlight discrepancies definitions date, most notably respect ‘food laundering’ by emphasizing existence intentional facilitators. We thus suggest adjusting scope what type behavior can be considered as conceptualizing three forms fraud: laundering, fraudulent enhancement, facilitative laundering encompasses use illegal material food, whereas enhancement describes a situation where legal value-enhanced through deceitful cost-cutting measures. Facilitative captures role actors operate illegally intentionally for economic advantage. Based these concepts, we modified definition follows: committed any actor who involved acts advantage, causing or facilitating laundered into supply chain fraudulently value-enhanced. Future research should focus testing concepts studies from different regions regulatory settings, introduce additional data sources outside enforcement, such employee victim surveys.
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ژورنال
عنوان ژورنال: Crime Law and Social Change
سال: 2022
ISSN: ['0925-4994', '1573-0751']
DOI: https://doi.org/10.1007/s10611-022-10055-w